Chocolate And 200 Chocolate Recipes The Complete Book Of
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Language: en
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Everything about chocolate in one guide: choosing, melting, cooking, drinking, decorating and above all enjoying.
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For chocolates lovers, recipes and techniques for cooking, baking, freezing and preparing chocolate for everyday treats, gifts and special occasions. Everyone�
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Type: BOOK - Published: 2013-10-22 - Publisher: Artisan Books
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling
Language: en
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Type: BOOK - Published: 2007 - Publisher: Cumberland House Publishing
Enlightened Chocolate"" is the first volume in the Enlightened Cooking series. Including both savory and sweet chocolate recipes, it is the first compendium coo
Language: en
Pages: 240
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Type: BOOK - Published: 1978 - Publisher: Phildelphia : Farm journal ; Garden City, N.Y. : distributed to the trade by Doubleday
A collection of 275 chocolate recipes for cakes, cookies, pies, brownies, fudge, and candies.
