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Chicago Chef's Table
Language: en
Pages: 210
Authors: Amelia Levin
Categories: Cooking
Type: BOOK - Published: 2012-04-17 - Publisher: Rowman & Littlefield

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Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic
The Chicago Chef's Table
Language: en
Pages: 161
Authors: Amelia Levin
Categories: Cooking
Type: BOOK - Published: 2023-06-01 - Publisher: Rowman & Littlefield

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Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic
The New Chicago Chef's Table
Language: en
Pages: 0
Authors: Amelia Levin
Categories: Cooking
Type: BOOK - Published: 2023 - Publisher: Chef's Table

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"Gathers Chicago's best chefs and restaurants under one cover, profiling over 60 signature "at home" recipes from some of Chicago's beloved dining establishment
Brooklyn Chef's Table
Language: en
Pages: 229
Authors: Sarah Zorn
Categories: Cooking
Type: BOOK - Published: 2013-12-10 - Publisher: Rowman & Littlefield

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It’s become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect H
Twin Cities Chef's Table
Language: en
Pages: 217
Authors: Stephanie Meyer
Categories: Cooking
Type: BOOK - Published: 2014-11-04 - Publisher: Rowman & Littlefield

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The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The citi