Chesapeake Oysters
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Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 2015-10-26 - Publisher: Arcadia Publishing
This cultural and ecological history explores the rise of Chesapeake’s mighty mollusk from Colonial-era harvesting to contemporary cultivation. Oysters are an
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2015 - Publisher: Arcadia Publishing
Chesapeake oysters are part of the legacy of the area, history on the half-shell. Read of their beginning (foot-long bivalves!) through cultivation today. The e
Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2004-03-09 - Publisher: National Academies Press
Nonnative Oysters in the Chesapeake Bay discusses the proposed plan to offset the dramatic decline in the bay's native oysters by introducing disease-resistant
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2010 - Publisher: University of Georgia Press
In The Oyster Question, Christine Keiner applies perspectives of environmental, agricultural, political, and social history to examine the decline of Maryland�
Language: en
Pages: 166
Pages: 166
Type: BOOK - Published: 2007 - Publisher: Lulu.com
In the decades after the Civil War, Chesapeake Bay became the scene of a life and death struggle to harvest the oyster.
