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Chefs' Secrets from Great Restaurants in Georgia
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Pages: 212
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Chef's Secrets from Great Restaurants in Louisiana
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Chefs' Secrets from Great Restaurants in Louisiana
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Pages: 244
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Louisiana restaurants serve a delicious indigenous American cuisine that has recently gained considerable national recognition. Cajun cooking, which originated
Sous Vide
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Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 reci
Unique Eats and Eateries of Atlanta
Language: en
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While many of Atlanta’s world famous southern restaurants boast the best fried chicken recipe, its burgeoning global identity has brought a breadth to its foo