Chef Daniel Bruce Simply New England
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Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2013-11-12 - Publisher: Rowman & Littlefield
Ever since the Pilgrims sat down with the Indians on the first Thanksgiving, the foods of New England have been part of our national identity. In this beautiful
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2018-06-01 - Publisher: Rowman & Littlefield
Bring home the flavors of Mystic Seaport and celebrate the bounty of New England's coastal lands and waters. With more than one hundred great recipes, both hist
Language: en
Pages: 477
Pages: 477
Type: BOOK - Published: 2014-11-25 - Publisher: Author House
Read The Whole Series! Hotel Llama is the third anthology book in Larry Mogelonsky's series following Are You an Ostrich or a Llama? (2012) and Llamas Rule (201
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2014-08-19 - Publisher: Rowman & Littlefield
New England is synonymous with great seafood--Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks--and Seafood Lover'
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2018-01-09 - Publisher: Fodor's Travel
For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Written by
