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Cheese, Wine, and Bread
Language: en
Pages: 777
Authors: Katie Quinn
Categories: Cooking
Type: BOOK - Published: 2021-04-27 - Publisher: HarperCollins

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“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care abou
Grilled Cheese Kitchen
Language: en
Pages: 179
Authors: Heidi Gibson
Categories: Cooking
Type: BOOK - Published: 2016-02-16 - Publisher: Chronicle Books

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From the grilled cheese champions—mouthwatering recipes for melty, satisfying sandwiches, plus macs, soups, pickles, sides, and more. Melted cheese between sl
Bread, Wine, Chocolate
Language: en
Pages: 279
Authors: Simran Sethi
Categories: Social Science
Type: BOOK - Published: 2015-11-10 - Publisher: HarperCollins

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Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us dai
Bread and Wine
Language: en
Pages: 288
Authors: Shauna Niequist
Categories: Religion
Type: BOOK - Published: 2013-04-09 - Publisher: Zondervan

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Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and es
Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new