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Ceviche
Language: en
Pages: 372
Authors: Martin Morales
Categories: Cooking
Type: BOOK - Published: 2013-07-04 - Publisher: Hachette UK

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Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012
Ceviche: Peruvian Kitchen
Language: en
Pages: 557
Authors: Martin Morales
Categories: Cooking
Type: BOOK - Published: 2014-05-27 - Publisher: Ten Speed Press

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The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche. Flavor-
Peru: The Cookbook
Language: en
Pages: 0
Authors: Gastón Acurio
Categories: Cooking
Type: BOOK - Published: 2015-05-18 - Publisher: Phaidon Press

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The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of th
The Fire of Peru
Language: en
Pages: 553
Authors: Ricardo Zarate
Categories: Cooking
Type: BOOK - Published: 2015-10-20 - Publisher: Houghton Mifflin Harcourt

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“The godfather of Peruvian cuisine” captures the flavors and excitement of his native food, from rustic stews to specialty dishes to fabulous cocktails. Lim
Andina
Language: en
Pages: 474
Authors: Martin Morales
Categories: Cooking
Type: BOOK - Published: 2017-10-05 - Publisher: Hardie Grant Publishing

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Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy