Cereal Grain Quality
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Language: en
Pages: 491
Pages: 491
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered i
Language: en
Pages: 830
Pages: 830
Type: BOOK - Published: 2016-12-27 - Publisher: Woodhead Publishing
Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, t
Language: en
Pages: 752
Pages: 752
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier
Language: en
Pages: 519
Pages: 519
Type: BOOK - Published: 2013-04-09 - Publisher: Elsevier
Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains
Language: en
Pages: 756
Pages: 756
Type: BOOK - Published: 2022-08-05 - Publisher: Elsevier
Storage of Grains and Their Products, Fifth Edition, presents the most authoritative reference on the principles and practices of storing and handling grains an
