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Carrots and Related Apiaceae Crops, 2nd Edition
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Fully updated with new content and full-colour figures, the second edition of this successful book reflects developments and growth in our knowledge of carrots
Strawberries, 2nd Edition
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This new and updated edition of a popular text provides a broad, balanced review of the scientific knowledge of strawberries and their cultivation. The worldwid
Vegetable Brassicas and Related Crucifers, 2nd Edition
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The Brassica genus contains diverse and economically important species and crops, for example, Brassica oleracea including cauliflower to kohlrabi, B.rapa inclu
Sweet Cherries
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This new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orchard establi
Mushrooms
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The white button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species in the world. It is favored for its high nutritional value an