Related Books

Canned Foods
Language: en
Pages:
Authors: GMA Science and Education Foundation
Categories:
Type: BOOK - Published: 2015-06-01 - Publisher:

DOWNLOAD EBOOK

An excellent reference for food processors, Canned Foods is recognized by FDA and USDA as the required textbook for all approved Better Process Control Schools.
Canned Foods
Language: en
Pages:
Authors: David Anderson
Categories:
Type: BOOK - Published: 2021-03 - Publisher:

DOWNLOAD EBOOK

This book is the textbook used for Better Process Control Schools, a food safety training required by federal regulators for manufacturers of low-acid and acidi
Canned
Language: en
Pages: 281
Authors: Anna Zeide
Categories: Cooking
Type: BOOK - Published: 2018-03-06 - Publisher: Univ of California Press

DOWNLOAD EBOOK

2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few c
Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

DOWNLOAD EBOOK

A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
A Complete Course in Canning and Related Processes
Language: en
Pages: 395
Authors: Susan Featherstone
Categories: Technology & Engineering
Type: BOOK - Published: 2015-02-07 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. T