Braise
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Language: en
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Type: BOOK - Published: 2004-10-17 - Publisher: W. W. Norton & Company
Winner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a
Language: en
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Pages: 260
Type: BOOK - Published: 2006-10-31 - Publisher: Harper Collins
Daniel Boulud's BRAISE is the superstar chef's guide to braising. Featuring braising recipes from around the world, this book will become an instant classic and
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Pages: 204
Type: BOOK - Published: 2015-02-10 - Publisher: Little, Brown
The second in a series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. Accordi
Language: en
Pages: 159
Pages: 159
Type: BOOK - Published: 2020-04-14 - Publisher: Grove Press
A Chinese woman embarks on a dream-like journey through Beijing, Tibet, and mysterious worlds beyond in this novel of “startlingly original imagination” (Gu
Language: en
Pages: 359
Pages: 359
Type: BOOK - Published: 2014-04-15 - Publisher: Harper Collins
The multiple James Beard Award–winning chef shares recipes from her popular café, blending Mediterranean flavor with California style & fresh ingredients. Lo
