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Braai: 166 modern recipes to share with family and friends
Language: en
Pages: 410
Authors: Hilary Biller
Categories: Cooking
Type: BOOK - Published: 2013-11-26 - Publisher: Penguin Random House South Africa

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Contemporary braai recipes for modern living, covering the full spectrum from meat through vegetables and salads, breads and desserts. Braaing is a way of life
Braai
Language: en
Pages: 176
Authors: Hilary Biller
Categories: Barbecuing
Type: BOOK - Published: 2008 - Publisher:

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Braai: 166 moderne resepte om te deel met familie en vriende
Language: af
Pages: 176
Authors: Hilary Biller
Categories: Cooking
Type: BOOK - Published: 2013-12-05 - Publisher: Struik Lifestyle

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Braai – 166 moderne resepte om te deel met familie en vriende is ’n wye versameling byderwetse braairesepte vir vandag se leefstyl. Braai is deel van die Su
How to Grill
Language: en
Pages: 514
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2011-11-01 - Publisher: Workman Publishing

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Now Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to
The Soul of a New Cuisine
Language: en
Pages: 376
Authors: Marcus Samuelsson
Categories: Cooking
Type: BOOK - Published: 2006-09-19 - Publisher: Harvest

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A renowned chef explores the continent of Africa from a deeply personal perspective, sharing both his travels and his interpretations of the African foods he di