Biotechnology In Agriculture And Food Processing
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An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Oppo
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Biotechnology is one of the techniques to improve agricultural production. Modern biotechnology holds significant achievements to meet up the challenges in the
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Although the first Agro-Food products based on modem biotechnology (e. g. recombinant chymosin for cheese production; tomato puree based on genetically engineer
Language: en
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Pages: 404
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Biotechnology in the food processing sector targets the selection and improvement of microorganisms with the objectives of improving process control, yields and
