Biofilms In The Food And Beverage Industries
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When bacteria attach to and colonise the surfaces of food processing equipment and foods products themselves, there is a risk that biofilms may form. Human path
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In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced duri
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This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food product
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