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Beverage Basics
Language: en
Pages: 468
Authors: Robert W. Small
Categories: Cooking
Type: BOOK - Published: 2011-09-13 - Publisher: John Wiley & Sons

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Beverage Basics presents a new approach to understanding wine and other alcoholic beverages. The book includes an introduction to alcoholic beverages, informati
Basic Beverage Knowledge
Language: en
Pages: 138
Authors: Abhishek Pareek
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Blue Rose Publishers

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It provides readers with the history of the Alcoholic beverage, and appreciation of wine, beer, and spirits;
The Beverage Service World
Language: en
Pages: 277
Authors: Wallace Rande
Categories:
Type: BOOK - Published: 2021-09-30 - Publisher:

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The world of beverage management is expanding and changing at a rapid pace. The Beverage Service World provides readers with a comprehensive inside look at the
The Bar and Beverage Book
Language: en
Pages: 739
Authors: Costas Katsigris
Categories: Cooking
Type: BOOK - Published: 2012-06-05 - Publisher: John Wiley & Sons

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The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. I
The Bar and Beverage Book
Language: en
Pages: 0
Authors: Costas Katsigris
Categories: Cooking
Type: BOOK - Published: 1991-01-16 - Publisher: Wiley

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Since the First Edition of this book was published, customer attitudes toward drinking have shifted yet the basic elements of bar and beverage management remain