Benjamin Franklin On The Art Of Eating
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Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 2006-08 - Publisher:
A Special Limited Edition to Celebrate the 300th Anniversary of Benjamin Franklin's Birth. The accidental discovery in the Franklin Papers of a set of cooking r
Language: en
Pages: 70
Pages: 70
Type: BOOK - Published: 2004-06-01 - Publisher: Amer Philosophical Society
Benjamin Franklin on the Art of Eating, together with the Rules of Health and Long Life an the Rules to find out a fit Measure of Meat and Drink, with several r
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2010-11-01 - Publisher: Sourcebooks, Inc.
Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmer
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2019-05-07 - Publisher: Grand Central Publishing
The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fasci
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2018-01-16 - Publisher: Smithsonian Institution
In this remarkable work, Rae Katherine Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling
