Balut
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Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2019-11-14 - Publisher: Bloomsbury Publishing
In this book, Margaret Magat explores both the traditional and popular culture contexts of eating balut. Balut-fertilized duck or chicken eggs that have develop
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2007 - Publisher: Oxford Symposium
With chapters including Ovophilia in Renaissance Cuising, and Cackleberries and Henrfuit: A French Perspective, this is a treasure trove of articles on the plac
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2014-06-19 - Publisher: Bloomsbury Publishing USA
This single-volume work covers many traditions, customs, and activities Westerners may find unusual or shocking, covering everything from the Ashanti people's f
Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2022-07-08 - Publisher: Bloomsbury Publishing USA
Ideal for students, this comprehensive thematic encyclopedia focuses on the Philippines, an important archipelago nation in Southeast Asia. The Philippines is a
Language: en
Pages: 251
Pages: 251
Type: BOOK - Published: 2012-01-16 - Publisher: Bloomsbury Publishing USA
This thoroughly engaging encyclopedia considers the rich diversity of unfamiliar foods eaten around the world. The title They Eat That?: A Cultural Encyclopedia
