Baking Artisan Pastries And Breads
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Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2011-02-09 - Publisher: Quarry Books
Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent t
Language: en
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Type: BOOK - Published: 2020-06-16 - Publisher: Quarry Books
Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2019 - Publisher: Harvest
For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005 - Publisher: Artisan Publishers
First published five years ago to glowing praise and awards, "Artisan Baking" is Ra rare combination of clear writing, meticulous recipes, and abundant expertis
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2013-08-27 - Publisher: Macmillan
Offers recipes for freshly baked breads and other baked items made in the traditional way, without a mixer, with instructions for hand-mixing and other traditio
