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Authentic Recipes of Singapore
Language: en
Pages: 303
Authors: Djoko Wibisono
Categories: Cooking
Type: BOOK - Published: 2012-04-17 - Publisher: Tuttle Publishing

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Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland,
Classic Recipes of Singapore
Language: en
Pages: 0
Authors: Ghillie Basan
Categories: Cooking
Type: BOOK - Published: 2015-01-28 - Publisher: Lorenz Books

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Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.
Singapore Cooking
Language: en
Pages: 128
Authors: Terry Tan
Categories: Cooking
Type: BOOK - Published: 2012-03-06 - Publisher: Tuttle Publishing

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Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. An abiding Singaporean passion, food is a central part of life on this multi
The Food of Singapore
Language: en
Pages: 112
Authors: Djoko Wibisono
Categories: Cooking
Type: BOOK - Published: 2015-02-10 - Publisher: Periplus Editions (HK) Limited

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Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the c
The Dumpling Galaxy Cookbook
Language: en
Pages: 130
Authors: Helen You
Categories: Cooking
Type: BOOK - Published: 2017-01-17 - Publisher: Clarkson Potter

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From one of Eater's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings