Asian Flavors Of Jean Georges
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Language: en
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Type: BOOK - Published: 2007 - Publisher: Clarkson Potter
The chef who pioneered Asian-fusion cuisine presents dozens of recipes for his signature dishes inspired by the street food and home cooking of Asia and blendin
Language: en
Pages: 258
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Type: BOOK - Published: 2011-11-15 - Publisher: Clarkson Potter
Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jea
Language: en
Pages: 303
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Type: BOOK - Published: 2012-01-27 - Publisher: Clarkson Potter
Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the plane
Language: en
Pages: 0
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Type: BOOK - Published: 2000 - Publisher: Clarkson Potter
Begins with one simple recipe utilizing only a few ingredients and continues by presenting four increasingly complex and elaborate variations, featuring a total
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 1998 - Publisher: Broadway
A collection of gourmet recipes includes tomato confit, beet tartare, sauteed chicken with figs, spicy stir-fried corn, and chocolate souffle
