Related Books

Aquaculture development. 9. Development of aquatic genetic resources: A framework of essential criteria
Language: en
Pages: 88
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-03-13 - Publisher: Food & Agriculture Org.

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Aquatic genetic resources play a crucial role in contributing to global food security and nutrition, as well as to sustainable livelihoods. However, in various
Aquaculture Development
Language: en
Pages: 152
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: Fao Technical Guidelines for R

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1. [without special title] -- 2. Health management for responsible movement of live aquatic animals -- 3. Genetic resource management -- 5. Use of wild fish as
Report of the Expert Consultation on the Development of Sustainable Aquaculture Guidelines
Language: en
Pages: 64
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2022-03-02 - Publisher: Food & Agriculture Org.

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The Expert Consultation on the Development of the Sustainable Aquaculture Guidelines was held in Rome, Italy from 17 to 20 June 2019 to come out with a proposal
The State of the World’s Aquatic Genetic Resources for Food and Agriculture
Language: en
Pages: 291
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-24 - Publisher: Food & Agriculture Org.

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The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquat
Global Plan of Action for the Conservation, Sustainable Use and Development of Aquatic Genetic Resources for Food and Agriculture
Language: en
Pages: 84
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2022-05-02 - Publisher: Food & Agriculture Org.

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This Global Plan of Action for the Conservation, Sustainable Use and Development of Aquatic Genetic Resources for Food and Agriculture (GPA) was developed by FA