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Applications of Genetic Engineering to Crop Improvement
Language: en
Pages: 607
Authors: G.B. Collins
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The contributions of plant genetics to the production of higher yielding crops of superior quality are well documented. These successes have been realized throu
Genetic Engineering of Plants
Language: en
Pages: 97
Authors: National Research Council
Categories: Science
Type: BOOK - Published: 1984-02-01 - Publisher: National Academies Press

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"The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the nex
Genetically Engineered Crops
Language: en
Pages: 607
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical
Safety of Genetically Engineered Foods
Language: en
Pages: 254
Authors: National Research Council
Categories: Science
Type: BOOK - Published: 2004-07-08 - Publisher: National Academies Press

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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef
Crop Improvement
Language: en
Pages: 504
Authors: Khalid Rehman Hakeem
Categories: Science
Type: BOOK - Published: 2013-06-13 - Publisher: Springer Science & Business Media

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The improvement of crop species has been a basic pursuit since cultivation began thousands of years ago. To feed an ever increasing world population will requir