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Antioxidant Status, Diet, Nutrition, and Health
Language: en
Pages: 673
Authors: Andreas M. Papas
Categories: Medical
Type: BOOK - Published: 2019-10-16 - Publisher: CRC Press

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This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowled
Antioxidant Status, Diet, Nutrition, and Health
Language: en
Pages: 694
Authors: Andreas M. Papas
Categories: Medical
Type: BOOK - Published: 2019-10-16 - Publisher: CRC Press

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This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowled
Antioxidants in Sport Nutrition
Language: en
Pages: 304
Authors: Manfred Lamprecht
Categories: Medical
Type: BOOK - Published: 2014-09-17 - Publisher: CRC Press

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The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrit
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Language: en
Pages: 530
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2000-08-27 - Publisher: National Academies Press

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This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for heal
Antioxidants in Food and Biology
Language: en
Pages: 254
Authors: Edwin Nessim Frankel
Categories: Antioxidants
Type: BOOK - Published: 2007 - Publisher:

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Designed to help all those who need to prevent or control oxidation, especially in food products, or to understand the properties of antioxidants in food, nutri