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This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and adv
Recent Advances in Food Biotechnology
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This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to fo
Advances in Dairy Microbial Products
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Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products. This book explains the makeup of these p
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This book examines the role of human microbiome in human health and diseases. The initial chapters present tools for genetic manipulation of gut microbiota and