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Advances in Fish Processing Technology
Language: en
Pages: 848
Authors: D.P. Sen
Categories: Technology & Engineering
Type: BOOK - Published: 2005-02-21 - Publisher: Allied Publishers

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With reference to India.
Trends in Fish Processing Technologies
Language: en
Pages: 356
Authors: Daniela Borda
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-30 - Publisher: CRC Press

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The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many
Seafood Processing
Language: en
Pages: 516
Authors: Ioannis S. Boziaris
Categories: Technology & Engineering
Type: BOOK - Published: 2014-02-03 - Publisher: John Wiley & Sons

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Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a
Fish Processing Technology
Language: en
Pages: 332
Authors: Dr. G. M. Hall
Categories: Technology & Engineering
Type: BOOK - Published: 1992 - Publisher: Wiley-VCH

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Updates knowledge on the traditional methods of processing fish for food--freezing, canning, smoking, drying, and salting--and describes new technologies--such
Innovative Technologies in Seafood Processing
Language: en
Pages: 393
Authors: Yesim Ozogul
Categories: Science
Type: BOOK - Published: 2019-09-04 - Publisher: CRC Press

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While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innova