Advances In Extrusion Technology
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Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubl
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2021-03-15 - Publisher: John Wiley & Sons
Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2013-10-11 - Publisher: Springer Science & Business Media
This volume provides readers with the basic principles and fundamentals of extrusion technology and a detailed description of the practical applications of a va
Language: en
Pages: 566
Pages: 566
Type: BOOK - Published: 2020-07-25 - Publisher: Elsevier
Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addr
Language: en
Pages: 638
Pages: 638
Type: BOOK - Published: 2013-09-21 - Publisher: William Andrew
The second edition of Extrusion is designed to aid operators, engineers, and managers in extrusion processing in quickly answering practical day-to-day question
