Advances In Dairy Microbial Products
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Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2022-01-18 - Publisher: Woodhead Publishing
Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products. This book explains the makeup of these p
Language: en
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Pages: 466
Type: BOOK - Published: 2014-07-09 - Publisher: CRC Press
This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discuss
Language: en
Pages: 430
Pages: 430
Type: BOOK - Published: 2018-04-27 - Publisher: IGI Global
Microorganisms are an integral part of the fermentation process in food products and help to improve sensory and textural properties of the products. As such, i
Language: en
Pages: 425
Pages: 425
Type: BOOK - Published: 2003-09-29 - Publisher: National Academies Press
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the s
