Byproducts from Agriculture and Fisheries

Byproducts from Agriculture and Fisheries
Author :
Publisher : John Wiley & Sons
Total Pages : 738
Release :
ISBN-10 : 9781119383970
ISBN-13 : 1119383978
Rating : 4/5 (978 Downloads)

Book Synopsis Byproducts from Agriculture and Fisheries by : Benjamin K. Simpson

Download or read book Byproducts from Agriculture and Fisheries written by Benjamin K. Simpson and published by John Wiley & Sons. This book was released on 2019-11-04 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.


Byproducts from Agriculture and Fisheries Related Books

Byproducts from Agriculture and Fisheries
Language: en
Pages: 738
Authors: Benjamin K. Simpson
Categories: Technology & Engineering
Type: BOOK - Published: 2019-11-04 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming an
Chemistry of Structure-Function Relationships in Cheese
Language: en
Pages: 398
Authors: Edyth L. Malin
Categories: Science
Type: BOOK - Published: 2013-11-11 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Although the art of making cheese can be traced to prehistoric times, it has continued to evolve as modern civilization progressed. The advent of new technologi
Whey and Lactose Processing
Language: en
Pages: 497
Authors: J. G. Zadow
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

It would be difficult to imagine a more appropriate means of marking the Jubilee of the Dairy Research Laboratory, Division of Food Processing, CSIRO, than a pu
Whey Processing, Functionality and Health Benefits
Language: en
Pages: 417
Authors: Charles Onwulata
Categories: Technology & Engineering
Type: BOOK - Published: 2009-03-03 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Whey Processing, Functionality and Health Benefits provides a review of the current state of the science related to novel processes, functionality, and health b
Whey Protein Production, Chemistry, Functionality, and Applications
Language: en
Pages: 287
Authors: Mingruo Guo
Categories: Technology & Engineering
Type: BOOK - Published: 2019-01-25 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

An up-to-date overview of the dynamic field of whey protein utilization Whey Protein Production, Chemistry, Functionality and Applications explores the science