Advanced Gas Chromatography In Food Analysis
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Language: en
Pages: 492
Pages: 492
Type: BOOK - Published: 2019-10-30 - Publisher: Royal Society of Chemistry
Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food
Language: en
Pages: 492
Pages: 492
Type: BOOK - Published: 2019-10-16 - Publisher: Royal Society of Chemistry
Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food
Language: en
Pages: 525
Pages: 525
Type: BOOK - Published: 2013-09-26 - Publisher: Newnes
Gas chromatography mass spectrometry (GC-MS) has been the technique of choice of analytical scientists for many years. The latest developments in instrumentatio
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 1998 - Publisher:
Filled with practical examples, this volume illustrates innovative flavor analysis techniques used by today's leaders in food chemistry. It covers flavor analys
Language: en
Pages: 904
Pages: 904
Type: BOOK - Published: 2014-11-05 - Publisher: Springer
Gas chromatography continues to be one of the most widely used analytical techniques, since its applications today expand into fields such as biomarker research
