A Taste Of Singapore
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Language: en
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Type: BOOK - Published: 2011 - Publisher: Southwater Publishing
This title features a collection of over 80 popular recipes from Singapore. All the classics are included, from Singapore laksa, samosas and crab curry to more
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Type: BOOK - Published: 2019-04-02 - Publisher: Springer
This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a ran
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Type: BOOK - Published: 1998 - Publisher:
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Pages: 246
Type: BOOK - Published: 2011-05-03 - Publisher: Routledge
Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made
