A Quaker Woman's Cookbook

A Quaker Woman's Cookbook
Author :
Publisher : University of Pennsylvania Press
Total Pages : 400
Release :
ISBN-10 : 9781512819250
ISBN-13 : 1512819255
Rating : 4/5 (255 Downloads)

Book Synopsis A Quaker Woman's Cookbook by : Elizabeth Ellicott Lea

Download or read book A Quaker Woman's Cookbook written by Elizabeth Ellicott Lea and published by University of Pennsylvania Press. This book was released on 2016-01-11 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.


A Quaker Woman's Cookbook Related Books

A Quaker Woman's Cookbook
Language: en
Pages: 400
Authors: Elizabeth Ellicott Lea
Categories: History
Type: BOOK - Published: 2016-01-11 - Publisher: University of Pennsylvania Press

DOWNLOAD EBOOK

One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from
History of American Cooking
Language: en
Pages: 298
Authors: Merril D. Smith
Categories: Cooking
Type: BOOK - Published: 2013-01-09 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplyin
Wagon Wheel Kitchens
Language: en
Pages: 254
Authors: Jacqueline B. Williams
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher:

DOWNLOAD EBOOK

Re-creates the highs and lows of cooking and eating on the Oregon Trail.
Albion's Seed
Language: en
Pages: 981
Authors: David Hackett Fischer
Categories: History
Type: BOOK - Published: 1991-03-14 - Publisher: Oxford University Press

DOWNLOAD EBOOK

This fascinating book is the first volume in a projected cultural history of the United States, from the earliest English settlements to our own time. It is a h
The Oxford Encyclopedia of Food and Drink in America
Language: en
Pages: 2556
Authors: Andrew Smith
Categories: Business & Economics
Type: BOOK - Published: 2013-01-31 - Publisher:

DOWNLOAD EBOOK

Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of