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A Mess of Greens
Language: en
Pages: 280
Authors: Elizabeth S. D. Engelhardt
Categories: Cooking
Type: BOOK - Published: 2011-09-25 - Publisher: University of Georgia Press

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Combining the study of food culture with gender studies and using perspectives from historical, literary, environmental, and American studies, Elizabeth S. D. E
The First Mess Cookbook
Language: en
Pages: 427
Authors: Laura Wright
Categories: Cooking
Type: BOOK - Published: 2017-03-07 - Publisher: Penguin

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The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based colle
What's Cooking America
Language: en
Pages: 433
Authors: Linda Stradley
Categories: Cooking
Type: BOOK - Published: 1997-03-01 - Publisher: Chehalem Pub

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Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tas
Greens
Language: en
Pages: 105
Authors: Thomas Head
Categories: Cooking
Type: BOOK - Published: 2016-01-06 - Publisher: UNC Press Books

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Greens--collard, turnip, mustard, and more--are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous veg
The Larder
Language: en
Pages: 399
Authors: John T. Edge
Categories: Social Science
Type: BOOK - Published: 2013 - Publisher: University of Georgia Press

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"This edited collection presents articles in southern food studies by a range of writers, from established scholars like Psyche Williams-Forson to emerging scho