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A Meatloaf in Every Oven
Language: en
Pages: 293
Authors: Frank Bruni
Categories: Cooking
Type: BOOK - Published: 2017-02-07 - Publisher: Grand Central Life & Style

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The definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer's culinary friendship. Frank Bruni
The Food Lab: Better Home Cooking Through Science
Language: en
Pages: 1645
Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w
The Great American Meatloaf Contest Cookbook
Language: en
Pages: 322
Authors: Peter Kaufman
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Hearst Communications

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Meatloaf Roll-ups with savory fillings, spicy loaves with Southwestern flair, poutry loaves, vegetarian loaves studded with nuts and grains, plus side dishes su
The Meatloaf Bakery Cookbook
Language: en
Pages: 0
Authors: Cynthia Kallile
Categories: Cooking
Type: BOOK - Published: 2012-11-18 - Publisher: Adams Media

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"Some of the best and most gratifying food in town." --Michelin Guide Chicago 2012 "Cynthia Kallile rethinks the comfort-food classic with recipes like her chor
The Lost Kitchen
Language: en
Pages: 258
Authors: Erin French
Categories: Cooking
Type: BOOK - Published: 2017-05-09 - Publisher: Clarkson Potter

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An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew