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A History of Wine in Europe, 19th to 20th Centuries, Volume II
Language: en
Pages: 285
Authors: Silvia A. Conca Messina
Categories: Business & Economics
Type: BOOK - Published: 2019-12-02 - Publisher: Springer Nature

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This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in part
A History of Wine in Europe, 19th to 20th Centuries, Volume I
Language: en
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This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in part
The Red and the White
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Pages: 428
Authors: Leo A. Loubère
Categories: Business & Economics
Type: BOOK - Published: 1978-01-01 - Publisher: SUNY Press

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The delight of Bacchus, wine has ever been man's solace and joy. Growing out of the poorest soil, the wild grape was tamed and blended over millennia to produce
A History of Italian Wine
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This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experien
A History of Wine in America, Volume 1
Language: en
Pages: 572
Authors: Thomas Pinney
Categories: Cooking
Type: BOOK - Published: 2007-09-17 - Publisher: Univ of California Press

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The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was