A History Of Cookbooks
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Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2022-09-06 - Publisher: Univ of California Press
Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and p
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2017-09-05 - Publisher: Univ of California Press
Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and p
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 2000 - Publisher: Beacon Press
From the organization that brought us The Black Family Reunion cookbooks comes The Historical Cookbook of the American Negro, a fun, richly brewed collection of
Language: en
Pages: 230
Pages: 230
Type: BOOK - Published: 2018-08-12 - Publisher: University of Arkansas Press
In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to t
Language: en
Pages: 473
Pages: 473
Type: BOOK - Published: 2023-05-01 - Publisher: State University of New York Press
Casseroles, Can Openers, and Jell-O provides insight on how American food culture developed during the early years of the Cold War. Highlighting gender roles, t
