A History Of British Baking
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Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2020-11-23 - Publisher: Pen and Sword History
A cultural and social history of Britain’s breads, cakes, and pastries through the ages, from the author of Dining with the Victorians. The Great British Baki
Language: en
Pages: 463
Pages: 463
Type: BOOK - Published: 2020-04-15 - Publisher: Allen & Unwin
Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the lands
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2014-08-14 - Publisher: Random House
Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges
Language: en
Pages: 498
Pages: 498
Type: BOOK - Published: 2017-10-19 - Publisher: Bloomsbury Publishing
Take one tent. Fill with 12 amateur bakers. Garnish with one venerable cookery writer, one blue-eyed bread-maker, and two comedy queens with a love of innuendo.
Language: en
Pages: 683
Pages: 683
Type: BOOK - Published: 2016-02-24 - Publisher: Allen & Unwin
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride a
