A Culinary History Of Iowa
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Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 2018-08-06 - Publisher: Arcadia Publishing
This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentia
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2020-11-02 - Publisher: Arcadia Publishing
With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It is filled with colorful
Language: en
Pages: 285
Pages: 285
Type: BOOK - Published: 2021-11 - Publisher: University of Iowa Press
Follow a food trail and you’ll find yourself crisscrossing oceans. Join M. F. K. Fisher Grand Prize for Excellence in Culinary Writing award-winning author Ni
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997 - Publisher: Best of the Best from Minnesot
Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks publi
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2014-02-04 - Publisher: Smithsonian Institution
Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true.
