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A Bibliography for Cookery Investigation Problems
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A Bibliography and Bibliographic Review of Food and Food Habit Research
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Bibliography of Bibliographies on Chemistry and Chemical Technology, 1900-1924
Language: en
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World Food Problem
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The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the w
Food Bibliography
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Pages: 290
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Reference to U.S. General Accounting Office (GAO) documents related to food, nutrition, or agriculture, and released in various years as stated. Intended for in