2022 Chicago Restaurants
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Language: en
Pages: 57
Pages: 57
Type: BOOK - Published: 2021-11-12 - Publisher: Gramercy Park Press
Andrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. “Unl
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2018 - Publisher: Arcadia Publishing
Chicago author, Greg Borzo, recalls the city's celebrated lost restaurants. Many of Chicago's greatest or most unusual restaurants are no longer taking reservat
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2021-11-09 - Publisher: Clarkson Potter
JAMES BEARD AWARD WINNER • A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko ONE OF THE TEN BEST
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher: Lbcm Publishing
Language: en
Pages: 646
Pages: 646
Type: BOOK - Published: 2017-08-16 - Publisher: University of Illinois Press
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Miche
