Related Books

10,001 Food Facts, Chefs' Secrets & Household Hints
Language: en
Pages: 612
Authors: Myles Bader
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Reader's Digest Association

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More usable food facts and household hints than any single book ever published.
10001 Food Facts and Chefs Secrets
Language: en
Pages: 640
Authors: Myles H. Bader
Categories: Food
Type: BOOK - Published: 1994-10 - Publisher: Friedman-Fairfax

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Ten Thousand and One Food Facts, Chef's Secrets & Household Hints
Language: en
Pages: 0
Authors: Myles Bader
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Friedman-Fairfax

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From well-known nutritionist Dr. Myles H. Bader, aka "The Wizard of Food", comes the ultimate household reference guide. Thousands of fascinating and useful fac
The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets
Language: en
Pages: 763
Authors: Myles H. Bader
Categories: Cooking
Type: BOOK - Published: 2010-02 - Publisher: Strategic Book Publishing

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THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million
5,001 Mysteries of Liquids & Cooking Secrets
Language: en
Pages: 388
Authors: Myles Bader
Categories: Cooking
Type: BOOK - Published: 2000-04 - Publisher: Friedman-Fairfax

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New from respected nutritionist and best-selling author Dr. Myles Bader comes this unique handbook, the first ever devoted solely to liquids. From water to soft