Cooking

The Wines of Alsace

  • 1993-01
The Wines of Alsace

Publisher:

Published: 1993-01

Type: BOOK

From the author of the Good Wine Guide, this book not only provides profiles of 300 producers and every style of Alsace wine, it also analyzes all 118 wine villages, 51 grand crus, 84 lieux-dits, 28 clos and four wine-producing chateaux.

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Art

Wine Folly

  • 2015-09-22
Wine Folly

Publisher: Avery

Published: 2015-09-22

Type: BOOK

"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.

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History

Wine and War

  • 2002-04-30
Wine and War

Publisher: Crown

Published: 2002-04-30

Type: BOOK

This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them.

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Cooking

Terroir

  • 1998-01-01
Terroir

Publisher: Univ of California Press

Published: 1998-01-01

Type: BOOK

Here is natural history and social history, little-known fact and anecdote, woven into the compelling tale of how geology influences the quality of wine.

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Cooking

Wine Folly: Magnum Edition

  • 2018-09-25
Wine Folly: Magnum Edition

Publisher: Penguin

Published: 2018-09-25

Type: BOOK

JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike.

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Cooking

Vino Argentino

  • 2011-11-18
Vino Argentino

Publisher: Chronicle Books

Published: 2011-11-18

Type: BOOK

Vino Argentino provides insider access to beautiful Argentina.

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Cooking

The Goode Guide to Wine

  • 2020-09-01
The Goode Guide to Wine

Publisher: University of California Press

Published: 2020-09-01

Type: BOOK

. . .This book is controversial, anti-establishment, ground-breaking."—JancisRobinson.com "Copious and often complex scientific subjects are handled with Goode’s characteristic lightness of touch.

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Cooking

The Dirty Guide to Wine: Following Flavor from Ground to Glass

  • 2017-06-13
The Dirty Guide to Wine: Following Flavor from Ground to Glass

Publisher: The Countryman Press

Published: 2017-06-13

Type: BOOK

A surprising amount of information about a wine’s flavor and composition can be gleaned from a region’s soil, and this guide makes it simple to find the wines you’ll love.

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Alsace (France)

A Taste of Alsace

  • 1990
A Taste of Alsace

Publisher:

Published: 1990

Type: BOOK

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Cooking

Italy's Native Wine Grape Terroirs

  • 2019-08-27
Italy's Native Wine Grape Terroirs

Publisher: University of California Press

Published: 2019-08-27

Type: BOOK

Anyone interested in delving deeply into Italian wine needs a copy of this book"—Michael Apstein, James Beard Award–winning wine writer and Assistant Professor of Medicine, Harvard Medical School "I get asked all the time, which wine ...

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