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Cooked
Language: en
Pages: 480
Authors: Michael Pollan
Categories: Technology & Engineering
Type: BOOK - Published: 2013-04-23 - Publisher: Penguin UK

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THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' Sunda
Cooking and Change
Language: en
Pages: 30
Authors: Paul McEvoy
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Blake Education

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Many of the foods we eat are cooked. Why do we cook food? How does cooking change different foods?
See You on Sunday
Language: en
Pages: 386
Authors: Sam Sifton
Categories: Cooking
Type: BOOK - Published: 2020-02-18 - Publisher: Random House

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NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper a
The Curious Cook
Language: en
Pages: 339
Authors: Harold McGee
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher:

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Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce cause
The Food Babe Way
Language: en
Pages: 384
Authors: Vani Hari
Categories: Health & Fitness
Type: BOOK - Published: 2015-02-10 - Publisher: Little, Brown

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Eliminate toxins from your diet and transform the way you feel in just 21 days with this national bestseller full of shopping lists, meal plans, and mouth-water